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Knife Sharpening Monologue

Inazuma Knives are manufactured in Japan and refined to your specifications by Lightning Sharp USA, the owner Sam Phillips is an expertly trained factory sharpener. This ensures that you will be satisfied with years of excellent cutting performance. As with every knife it is essential to take a moment to preserve the ultra-sharp edge before and after each use. Then regularly schedule a service at a maximum of three months to renew your knives with our Elite Edge.

 

Precision knife sharpening is mastery of a skillful technique to accommodate a customized edge for each knife to execute a specific task. The preferred edge is the Hamaguri which originated in Japan, and by some estimates, there is a 20% improvement in cutability. The Hamaguri edge has a unique capability to retain sharpness. This why Japanese knives have earned the highest rating in the world.

 

We evaluate the original parameters of the knife design to replicate the correct edge, then hone the blade to a brilliant super-strong-edge. The Hamaguri Edge can be adjusted to produce razor fine cutting for kitchen knives to a more durable edge for outdoor/garden use and can even be altered to the strong operative edge for a Firefighters Axe. In nature its design originated from the shape of a clamshell’s outer edge. This is why Japanese knives are considered the best cutting knives in the world, together with the specialty steels that originate from Japan.

Salmon Sashimi

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